How To Preserve Meat With A Crock – There is a very old method of preserving some types of meat and fish known as potting or crocking. It is a non-electric method of meat and fish preservation that was widely prevalent before the advent of home canning. Potting or crocking meat and fish is a method that is no longer recommended by the USDA because of the potential for botulism food poisoning. But in many areas of the world, especially France, it is a method that is still widely practiced.

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How To Preserve Meat With A Crock – There is a very old method of preserving some types of meat and fish known as potting or crocking. It is a non-electric method of meat and fish preservation that was widely prevalent before the advent of home canning. Potting or crocking meat and fish is a method that is no longer recommended by the USDA because of the potential for botulism food poisoning. But in many areas of the world, especially France, it is a method that is still widely practiced.

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